Valsabor · Portugal
Pork production with tradition, control and international reach.
Frozen pork cuts and offals prepared for importers, distributors, food-service buyers and industrial customers worldwide.
Enterprise
Tradition in pork. Precision in every stage.
Valsabor is a Portuguese pork company based in Alcanede, Santarém. Founded in 1989, it specializes in slaughtering and processing pork, combining Portuguese food tradition with modern industrial capability, food-safety controls and traceability for national and international markets.
As part of Valgrupo, Valsabor is integrated into a broader agro-industrial value chain covering animal nutrition and production, processing and distribution. This vertical integration supports closer control, documented traceability and consistent quality throughout the chain.
More about Valsabor →
Since 1989Experience in the Portuguese agro-food sector
Inside Our Production
Modern facilities built for controlled, consistent pork processing.
A closer look at the processing environment behind Valsabor products — from organized cutting lines to controlled carcass handling and precision portioning.
Quality, Safety & Sustainability
Quality is controlled from reception to final product.
From animal reception to the finished product, Valsabor controls each stage with a daily focus on food safety, traceability and confidence. Its quality framework includes IFS Food – Higher Level and Welfair® animal-welfare certification, supported by continuous environmental and operational improvement.
IFS FoodHigher Level food-safety certification
Welfair®Animal-welfare certification
TraceabilityControlled production documentation
Continuous improvementEnvironmental and operational efficiency
Discover Our Quality Standards
Our Suggestions
Selected pork products
Belly
Frozen Pork
Frozen Pork is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed according…
Head
Frozen Pork Head
Pork head is a traditional whole-cut item used by processors and specialist food businesses for stocks, terrines, cooked preparations and further separation into cheeks,…
Bones
Frozen Pork Feet
Frozen Pork Feet is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed…
Our product catalog
Quality solutions for wholesale & export.
Explore the main frozen pork cuts and by-products available from the existing Valsabor catalog. Choose a product family or continue to the full shop for specifications and quotation enquiries.
Heads
Back Bacon
Back Bacon is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed according…
Trimming
Frozen Belly Stripes
Frozen pork belly is a versatile commercial cut valued for its balance of lean meat and fat. Valsabor supplies belly formats for wholesale, processing,…
Shoulder
Frozen Frozen Pork Collar Boneless
Boneless pork collar is a well-marbled, versatile cut with good yield and a rich pork profile. Removing the bone makes it practical for standardized…
Bones
Frozen Piano Bones
Pork back and piano bones provide marrow, connective tissue and residual meat that contribute body and flavor to stocks, broths and further-processed products.
Belly
Frozen Pork
Frozen Pork is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed according…
Loin
Frozen Pork Back Bone
Pork back and piano bones provide marrow, connective tissue and residual meat that contribute body and flavor to stocks, broths and further-processed products.
Bones
Frozen Pork Backbone
Pork back and piano bones provide marrow, connective tissue and residual meat that contribute body and flavor to stocks, broths and further-processed products.
Offals
Frozen Pork Belly
Frozen pork belly is a versatile commercial cut valued for its balance of lean meat and fat. Valsabor supplies belly formats for wholesale, processing,…
Traceability
An integrated chain built around control.
Monitoring throughout the production chain supports product consistency, animal welfare, food safety and documented traceability from source through processing and shipment.
Nutrition
Controlled feed and raw-material management supports the wider integrated production chain.
Animal Health
Biosecurity, monitoring and trained teams support responsible animal production.
Animal Handling
Procedures are designed around welfare, hygiene and responsible handling.
Processing
Valsabor combines slaughter, cutting and processing with defined hygiene and specification controls.
Packaging
Product identification, protection and cold-chain preparation support dependable supply.
Distribution
Valgrupo distribution capability supports refrigerated transport for national and international markets.
Integrated within Valgrupo
A connected value chain supporting control and traceability.
Valsabor forms part of Valgrupo, whose companies operate across animal nutrition, animal production, meat processing and distribution. This integration helps the group monitor key stages of the supply chain more closely.
Animal Nutrition
Valgrupo includes businesses dedicated to sourcing cereals and producing quality feed for animals within the group.
Animal Production
VALPOR represents the group’s animal-production activity, including pigs, and follows the production cycle through specialized companies.
Slaughter & Processing
Valsabor operates in Alcanede and has been dedicated to meat slaughter and processing since 1989, with modern slaughter and cutting capacity.
Distribution & Cold Chain
VALTTL manages distribution and transport needs across the group, including refrigerated transport for fresh, frozen and processed food products.
Commitment
Food safety, welfare and responsible production.
Certification and continuous improvement support the confidence expected by professional buyers and international markets.
IFS Food – Higher Level
An internationally recognized food-safety standard supporting rigorous manufacturing controls.
Welfair®
Animal-welfare requirements covering key stages from transport through slaughter.
Environmental Management
Waste reduction, effluent control and more efficient use of resources throughout production.
Energy Efficiency
Modern equipment and optimized processes designed to improve operational efficiency.
News
Articles of interest
Premium Pork Meat for Sale in Australia – Wholesale Cuts from Valsabor S.A.
Are you searching for premium pork meat for sale in Australia? Look no further than Valsabor S.A. — a trusted international supplier of fresh and frozen pork products. With a comprehensive range…
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